Comments on: Spuma di Mortadella | Easy Appetizer

By: kathy downey

kathy downey — Wed, 24 May 2017 19:24:50 +0000

Thanks for the post we always do finger foods on Saturdays with the grandkids !

Calvin F. — Tue, 09 May 2017 18:55:16 +0000

Very long name for an appetizer! Fancy!

Laurie P — Thu, 09 Mar 2017 14:37:11 +0000

I grew up with Mortadella sandwiches, still love it to this day, but I don’t think this recipe is for me. Interesting tho!

Yashy — Thu, 09 Mar 2017 01:59:32 +0000

In reply to Laura. Oh do let me know how you like it!

Emily Smith — Wed, 08 Mar 2017 21:45:51 +0000

I’ve never heard of this appetizer before! Looks like something my husband might really enjoy, thanks for sharing the recipe.

Monica — Wed, 08 Mar 2017 17:07:11 +0000

We are having guests for dinner this weekend and I am going to make this to go on our pre-dinner charcuterie board!

Laura — Wed, 08 Mar 2017 16:36:39 +0000

This sounds so yummy! We usually do finger foods on Friday night with the kids, we’ll have to try this recipe out.

{Erica}EverythingMomandBaby — Tue, 07 Mar 2017 16:00:43 +0000

Let me know when the next wine party is 😉 Or maybe I’ll make it for this Saturday’s girls night out at my place?
Looks delicious!